Food & More

Served Daily

PULLED PORK SANDWICH   8  – Smoked, pulled pork with light bbq sauce on a toasted ciabatta bun, side pickles & kettle chips 

SMOKED PORK NACHOS   12 – Tortilla chips topped with pulled pork, zesty bbq sauce, creamy Mexican sour cream & fresh pic de gallo

BAVARIAN PRETZEL  8 – A large & warm bavarian pretzel with stone ground mustard & awesome beer cheese dip.  New item!

BEER BACON BRAT   5 – Perfectly grilled bacon brat sourced locally from Hoesly’s Meats, served with kettle chips & pickles 

SPINACH ARTICHOKE DIP   10 – Creamy spinach & artichoke served with fresh vegetables & pita chips

DELUXE MEAT & CHEESE BOARD   2 ppl – 12  |  4 ppl – 18  – A selection of local cheeses, meats/salami, crackers, almonds, grapes & pickles

CHEESE & SAUSAGE BOARD   10 – Local cheese & sausage from Green Co.

GREEN COUNTY CHEESE BOARD   8 – A selection of Green Co. cheeses

TRUFFLES & STRAWBERRIES   7 – Three Assorted Gail Ambrosia truffles & fresh strawberries 

Coming Fall/Winter (Oct. 4th) – GOURMET GRILLED CHEESE & HOME-MADE SOUPS w/expanded sandwich menu!

Please Note
We do not allow outside food or beverage to be brought on premise.

Appetizers

For Event Inquiries, please contact - julianna@baileysrunvineyard.com

Lunch / Dinner

Please Note
We do not allow outside food or beverage to be brought on premise.

Desserts & Drinks

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