Pairing Events

PAIRING EVENTS

Mark your calendars for a exclusive Wine Pairing Dinner. Let us lead your through a tasting of Bailey’s Run wine

with a selection a food items freshly prepared by local icon, Chef Mike Nevil

Pre-Dinner – Enjoy a specially made Wine Cocktail

Fresh Asparagus and Cave-Aged Raclette Cheese, wrapped in Hickory Smoked Ham

and covered in a light, but Tangy Mustard Sauce | Wine: Edelweiss

Radicchio Salad with a Wine Infused Vinaigrette | Wine: Frozen Apple Cranberry

Almond Crusted Sea Bass on a bed of Creamed Spinach | Wine: Seyval Blanc

Fleischvogel – Pork Cutlet Stuffed with Emulsified Veal, Wrapped in Bacon and Smothered in Red Wine

Peppercorn Reduction, alongside Spatzle and Stuffed Zucchini | Wine: Remember Me Red

Ruebli Torte, authentically Swiss – light Carrot Cake Drizzled with a Warm Vanilla Glaze

Wine: LOVE -Sparkling Wine

After dinner you will have the opportunity to purchase wine at a special discount!

Make the night complete with a room at The Chalet Landhaus.

A special discounted rate of $120 plus tax/dbl occupancy

Includes: Full Hot Buffet Breakfast for Two on Sunday Morning @ The Chalet Landhaus Restaurant.

Includes: a chauffeur to the dinner and back

Cost is $55 per person or $50 for Bailey’s Viva la Vino Wine Club Members!