Wine Pairing Dinner - a D'Vine Affair
Saturday, Nov. 16th - 6 PM
- Mark your calendars for a exclusive Wine Pairing Dinner. Let us lead your through a tasting of Bailey’s Run wine
- with a selection a food items freshly prepared by local icon, Chef Mike Nevil
Pre-Dinner – Enjoy a specially made Wine Cocktail
Fresh Asparagus and Cave-Aged Raclette Cheese, wrapped in Hickory Smoked Ham
and covered in a light, but Tangy Mustard Sauce | Wine: Edelweiss
Radicchio Salad with a Wine Infused Vinaigrette | Wine: Frozen Apple Cranberry
Almond Crusted Sea Bass on a bed of Creamed Spinach | Wine: Seyval Blanc
Fleischvogel – Pork Cutlet Stuffed with Emulsified Veal, Wrapped in Bacon and Smothered in Red Wine
Peppercorn Reduction, alongside Spatzle and Stuffed Zucchini | Wine: Remember Me Red
Ruebli Torte, authentically Swiss – light Carrot Cake Drizzled with a Warm Vanilla Glaze
Wine: LOVE -Sparkling Wine
After dinner you will have the opportunity to purchase wine at a special discount!
Dinner & A Room
Make the night complete with a room at The Chalet Landhaus.
A special discounted rate of $120 plus tax/dbl occupancy
Includes: Full Hot Buffet Breakfast for Two on Sunday Morning @ The Chalet Landhaus Restaurant.
Includes: a chauffeur to the dinner and back
Cost is $55 per person or $50 for Bailey’s Viva la Vino Wine Club Members!