Wine Pairing Dinner - a D'Vine Affair

Saturday, Nov. 16th - 6 PM

    Mark your calendars for a exclusive Wine Pairing Dinner. Let us lead your through a tasting of Bailey’s Run wine 
    with a selection a food items freshly prepared by local icon, Chef Mike Nevil


Pre-Dinner – Enjoy a specially made Wine Cocktail 

Course 1


Fresh Asparagus and Cave-Aged Raclette Cheese, wrapped in Hickory Smoked Ham 

and covered in a light, but Tangy Mustard Sauce  | Wine: Edelweiss

Course 2


Radicchio Salad with a Wine Infused Vinaigrette | Wine: Frozen Apple Cranberry

Course 3


Almond Crusted Sea Bass on a bed of Creamed Spinach | Wine: Seyval Blanc

Course 4


Fleischvogel – Pork Cutlet Stuffed with Emulsified Veal, Wrapped in Bacon and Smothered in Red Wine

Peppercorn Reduction, alongside Spatzle and Stuffed Zucchini | Wine: Remember Me Red

Course 5


Ruebli Torte, authentically Swiss – light Carrot Cake Drizzled with a Warm Vanilla Glaze   

Wine: LOVE -Sparkling Wine


After dinner you will have the opportunity to purchase wine at a special discount! 

Dinner & A Room


Make the night complete with a room at The Chalet Landhaus. 

A special discounted rate of $120 plus tax/dbl occupancy

Includes: Full Hot Buffet Breakfast for Two on Sunday Morning @ The Chalet Landhaus Restaurant.

Includes: a chauffeur to the dinner and back

Cost is $55 per person or $50 for Bailey’s Viva la Vino Wine Club Members!

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