Pizza & More

Neapolitan Pizza

Served: Fri 3-7 pm | Sat 11-7 pm | Sun 11-4:30 pm

Tomato Sauce

(with authentic Italian San Marzano Tomatoes)

Margherita – San Marzano Tomatoes, fresh Mozzarella, fresh Basil

 

BIG HAM – (March Pizza of the Month) Fresh Mozzarella, Proscuitto, San Marzano Tomatoes, w/arugula & balsamic glaze

 

The Bailey – Fresh Mozzarella, Italian Sausage, San Marzano Tomatoes

 

The Fighting Cock Taco Pizza – Tender chicken,  black olive, red onion, calabria chili oil, tortilla chips – this one is the bomb!

 

Salsciccia – Fresh Mozzarella, Italian Sausage & Fresh Mushrooms  

 
Sweet Italian –  Fresh Italian Sausage & Peppers, w/fresh Mozzarella – a touch of sweet a touch of heat!

Pepperoncini –  Pepperoncini, hand cut pepperoni & mozzarella 
 

La Regina –  Capicola, hand-cut pepperoni, fresh mozzarella & arugula

 

Wisconsin – Wisconsin Cheddar Cheese Curds & Wisconsin Brats

 

Flying Saucer – Hand-cut Pepperoni & Mozzarella

Other Sauces

Pretty Fly for a White Pie – 3 Cheese Pie, Extra Virgin Olive Oil

 

Cheeseburger In Paradise – This is the BEST Cheeseburger Pizza Ever – Jimmy Buffet would be proud!

  

Pesto alla Genovese – Pesto with grilled chicken, garlic, fresh mushrooms & fresh mozzarella

 

Bianca – Light Garlic Cream Sauce, tender Chicken & Mushrooms

 

Figgy Piggy – Fig jam, prosciutto, fresh mozzarella & arugula

 

Aimee’s Delight – Fresh Roasted Seasonal Vegetables atop an Extra Virgin Olive Oil with fresh Mozzarella

 

The Saucy Stripper – Tender Chicken strips with Honey Siracha & fresh Mozzarella

 

Apple Pie – Warm Apple w/cinnamon graham cracker & icing made in our brick oven!  

 

Build Your Own Pizza

Meats

Veggies

Cheese

Our pizzas are made in the Neapolitan style. Rustic in nature we use only
the finest and freshest ingredients. We make our dough by hand, use fresh mozzarella,
fresh basil and authentic San Marzano tomatoes from Italy. Our brick oven was crafted for us
by the Luigi Napoli family from Campania, Italy. Your pizza is cooked in 90 seconds at a temperature
of 900 degrees.

Served Daily

Bailey’s Carnitas Nachos– BBQ pork nachos, w/queso fundido, fresh pic de gallo, black beans, corn, cilantro lime crema & jalapeno  

German Bavarian Pretzel  A large & warm Bavarian pretzel with honey mustard, stone ground mustard & beer cheese dip.  

Cheesy Garlic Romano Bread  Cheesy, toasty, a little garlicky & yummy with 4 different cheeses – toasted just right. Served with San Marzano tomato sauce.  

Spinach & Artichoke Dip – Creamy spinach & artichoke dip served warm with bread, pita chips, broccoli & carrots.

Deluxe Farmer’s Meat & Cheese Board – A selection of local cheeses, meats/salami, capicola, 5 grain crackers, almonds, grapes & pickles

Local Farmer’s Cheese & Sausage Board  – Local cheese & sausage from Green Co

Local Farmer’s Cheese Board  – A selection 0f local Green Co cheese

NY Cheesecake – Strawberry, Cherry, Turtle or Andies Candies!

We do not allow outside food or beverage to be brought on premise.

For Event Inquiries, please contact - julianna@baileysrunvineyard.com