Pizza & More

Neapolitan Pizza

Served: Fri 3-8 pm | Sat 11-8 pm | Sun 11-5 pm

Tomato Sauce

(with authentic Italian San Marzano Tomatoes)

Margherita – San Marzano Tomatoes, fresh Mozzarella, fresh Basil

 

The Bailey – Fresh Mozzarella, Italian Sausage, San Marzano Tomatoes

 

The Fighting Cock Taco Pizza – Tender chicken,  black olive, red onion, calabria chili oil, tortilla chips – this one is the bomb!

 

Salsciccia – Fresh Mozzarella, Italian Sausage & Fresh Mushrooms  

 
Sweet Italian –  Fresh Italian Sausage & Peppers, w/fresh Mozzarella – a touch of sweet a touch of heat!

Pepperoncini –  Pepperoncini, hand cut pepperoni & mozzarella 
 

La Regina –  Capicola, hand-cut pepperoni, fresh Mozzarella & arugula

 

Wisconsin – Wisconsin Cheddar Cheese Curds & Wisconsin Beer Brat (brat from Hoesley Meats – New Glarus)

 

Flying Saucer – Pepperoni & Mozzarella

Other Sauces

Corn Off the Cob – Fresh Wisconsin sweet corn, Canadian bacon, light calabria chili’s and mozzarella on a light alfredo sauce.

 

Pretty Fly for a White Pie – 3 Cheese Pie, Extra Virgin Olive Oil

 

Cheeseburger In Paradise – This is the BEST Cheeseburger Pizza Ever – Jimmy Buffet would be proud!

  

Pesto alla Genovese – Pesto with grilled chicken, garlic, fresh mushrooms & fresh mozzarella

 

Pizza Bianca – Light Garlic Cream Sauce, tender Chicken & Mushrooms

 

Figgy Piggy – Fig jam, prosciutto, fresh mozzarella & arugula

 

Aimee’s Delight – Fresh Roasted Seasonal Vegetables atop an Extra Virgin Olive Oil with fresh Mozzarella

 

The Saucy Stripper – Tender Chicken strips with Honey Siracha & fresh Mozzarella

 

 

Build Your Own

Meats - $1.25

Veggies - $.95

Cheese - $1.00

Our pizzas are made in the Neapolitan style. Rustic in nature we use only
the finest and freshest ingredients. We make our dough by hand, use fresh mozzarella,
fresh basil and authentic San Marzano tomatoes from Italy. Our brick oven was crafted for us
by the Luigi Napoli family from Campania, Italy. Your pizza is cooked in 90 seconds at a temperature
of 900 degrees.

Served Daily

Pulled Pork Nachos– Tortilla chips topped with pulled pork, zesty bbq sauce, creamy Mexican sour cream & fresh pic de gallo  

Bavarian Pretzel  A large & warm bavarian pretzel with stone ground mustard & awesome beer cheese dip.  

Spinach & Artichoke Dip – Creamy spinach & artichoke served with fresh vegetables & pita chips

Deluxe Meat & Cheese Board – A selection of local cheeses, meats/salami, crackers, almonds, grapes & pickles

Cheese & Sausage Board  – Local cheese & sausage from Green Co

Green County Cheese Board  – A selection 0f local Green Co cheese

NY Cheesecake – with either strawberry or caramel, fudge & heath

 

We do not allow outside food or beverage to be brought on premise.

For Event Inquiries, please contact - julianna@baileysrunvineyard.com