Pizza & More

Neapolitan Pizza

Served: Fri 3-7 pm | Sat 11-6 pm | Sun 11-5 pm

Tomato Sauce

(with authentic Italian San Marzano Tomatoes)

MARGHERITA – San Marzano Tomatoes, fresh Mozzarella, fresh Basil

 

THE BAILEY – Fresh Mozzarella, Italian Sausage


Salsciccia – Fresh Mozzarella, Italian Sausage & Fresh Mushrooms  

 

LeREGINA –  Capicola, hand-cut pepperoni, fresh Mozzarella & arugula

 

WISCONSIN – Wisconsin Cheddar Cheese Curds & Wisconsin Beer Brat (brat from Hoesley Meats – New Glarus)

 

FLYING SAUCER – Pepperoni & Mozzarella

Other Sauces

PRETTY FLY FOR A WHITE PIE – 3 Cheese Pie, Extra Virgin Olive Oil

 

PESTO alla GENOVESE – Pesto with grilled chicken, garlic, fresh mushrooms & fresh mozzarella

 

PIZZA BIANCA – Light Garlic Cream Sauce, tender Chicken & Mushrooms

 

AIMEE’S DELIGHT – Fresh Roasted Seasonal Vegetables atop an Extra Virgin Olive Oil with fresh Mozzarella

 

THE SAUCY STRIPPER – Tender Chicken strips with Honey Siracha & fresh Mozzarella

 

KICKEN CHICKEN – Buffalo Chicken, Fresh Mozzarella & Blue Cheese

 

Build Your Own

Meats - $1.25

Veggies - $.95

Cheese - $1.00

Our pizzas are made in the Neapolitan style. Rustic in nature we use only
the finest and freshest ingredients. We make our dough by hand, use fresh mozzarella,
fresh basil and authentic San Marzano tomatoes from Italy. Our brick oven was crafted for us
by the Luigi Napoli family from Campania, Italy. Your pizza is cooked in 90 seconds at a temperature
of 900 degrees.

Other Items - Served Daily

PULLED PORK NACHOS – Tortilla chips topped with pulled pork, zesty bbq sauce, creamy Mexican sour cream & fresh pic de gallo

BAVARIAN PRETZEL– A large & warm bavarian pretzel with stone ground mustard & awesome beer cheese dip.  

SPINACH ARTICHOKE DIP – Creamy spinach & artichoke served with fresh vegetables & pita chips

DELUXE MEAT & CHEESE BOARD   2 ppl  |  4 ppl – A selection of local cheeses, meats/salami, crackers, almonds, grapes & pickles

CHEESE & SAUSAGE BOARD – Local cheese & sausage from Green Co.

GREEN COUNTY CHEESE BOARD – A selection of Green Co. cheeses

We do not allow outside food or beverage to be brought on premise.

For Event Inquiries, please contact - julianna@baileysrunvineyard.com