Pizza & More

Neap[olitan Pizza

Served: Fri 3-8 pm | Sat 12-7 pm | Sun 11-5 pm

Pizzas are 10 in. - recommended 1 pizza per adult

Tomato Sauce

(with authentic Italian San Marzano Tomatoes)

MARGHERITA   $9 – San Marzano Tomatoes, fresh Mozzarella, fresh Basil

THE BAILEY   10 – Fresh Mozzarella, Italian Sausage 
 

SWEET ITALIAN  $11 –  Fennel Sausage, Sweet Peppers, fresh Mozzarella 

WISCONSIN  $11 – Wisconsin Cheddar Cheese Curds & Wisconsin Beer Brat (brat from Hoesley Meats – New Glarus)

BIG HAM $11 – Prosciutto, fresh Mozzarella, fresh Basil

FLYING SAUCER  $10 – Pepperoni, fresh Mozzarella

Other Sauces

PRETTY FLY FOR A WHITE PIE – $9  – 3 Cheese Pie, Extra Virgin Olive Oil

PROSCIUTTO, ARUGULA & FIG JAM   $12 – Thinly sliced Prosciutto, Arugula, fresh Mozzarella & Fig Jam

PIZZA BIANCA  $11 – Light Garlic Cream Sauce, tender Chicken & Mushrooms

AIMEE’S DELIGHT  $11 – Fresh Roasted Seasonal Vegetables atop an Extra Virgin Olive Oil with fresh Mozzarella

THE SAUCY STRIPPER   $11 – Tender Chicken strips with Honey Siracha & fresh Mozzarella

YOU WANNA PIZZA ME  $12 – Spicy Calabria Chili Sauce, spicy Sausage, Candied Jalapenos, fresh Mozzarella

KICKEN CHICKEN  $12 – Buffalo Chicken, Fresh Mozzarella & Blue Cheese

 

Build Your Own

Meats - Add $1

  • Italian Sausage
  • Pepperoni
  • Grilled Chicken
  • Prosciutto - Add $2

Veggies - Add $.75

  • Mushrooms
  • Onions
  • Sweet Peppers
  • Arugula
  • Candied Jalapenos

Cheese - Add $.95

  • Fontina
  • Gorgonzola
  • Blue Cheese
  • Fresh Mozzarella

Gluten Friendly Crust - Add $3

This crust is gluten free, but our facility is not, making the crust gluten friendly.

Our pizzas are made in the Neapolitan style. Rustic in nature we use only
the finest and freshest ingredients. We make our dough by hand, use fresh mozzarella,
fresh basil and authentic San Marzano tomatoes from Italy. Our brick oven was crafted for us
by the Luigi Napoli family from Campania, Italy. Your pizza is cooked in 90 seconds at a temperature
between 800-900 degrees.

Other Items Served Daily

SMOKED PORK NACHOS   12 – Tortilla chips topped with pulled pork, zesty bbq sauce, creamy Mexican sour cream & fresh pic de gallo

BAVARIAN PRETZEL  8 – A large & warm bavarian pretzel with stone ground mustard & awesome beer cheese dip.  

SPINACH ARTICHOKE DIP   10 – Creamy spinach & artichoke served with fresh vegetables & pita chips

DELUXE MEAT & CHEESE BOARD   2 ppl – 12  |  4 ppl – 18  – A selection of local cheeses, meats/salami, crackers, almonds, grapes & pickles

CHEESE & SAUSAGE BOARD   10 – Local cheese & sausage from Green Co.

GREEN COUNTY CHEESE BOARD   8 – A selection of Green Co. cheeses

 

Please Note
We do not allow outside food or beverage to be brought on premise.

Appetizers

For Event Inquiries, please contact - julianna@baileysrunvineyard.com

Lunch / Dinner

Please Note
We do not allow outside food or beverage to be brought on premise.

Desserts & Drinks