Weekday Food
Weekday food Monday through Friday
Small Plates
Bailey’s Carnitas Nachos– BBQ pork nachos, w/white queso, fresh pic de gallo, black beans, corn, cilantro lime crema & jalapeno
German Bavarian Pretzel – A large & warm Bavarian pretzel with stone ground mustard & beer cheese dip
Cheesy Garlic Romano Bread – Cheesy, toasty, a little garlicky & yummy with 4 different cheeses – toasted just right. Served with San Marzano tomato sauce
Spinach & Artichoke Dip – Creamy spinach & artichoke dip served with pita chips, broccoli, celery & carrots
Deluxe Farmer’s Meat & Cheese Board – A selection of local cheeses, meats/salami, capicola, 5 grain crackers, almonds, grapes & pickles
Local Farmer’s Cheese & Sausage Board – Local cheese & sausage from Green Co
Local Farmer’s Cheese Board – A selection 0f local Green Co cheese
Soup-Salad-Sandwich Combo
Salads
Garden Salad or Caesar Salad
Soup
Broccoli Cheese or Southwest Chicken Tortilla
Sandwiches
Toasted Ham & Swiss | Turkey Cheddar | Chicken Salad w/Grapes
Stonefire Flatbreads
CBR – Tender chicken, tasty bacon & ranch
Bruschetta – Extra Virgin Olive Oil, fresh mozzarella and house-made bruschetta w/balsamic drizzle
The Classic – Fresh Italian Sausage, Hand-Cut Pepperoni & fresh mozzarella
Sticky Chicken – Grilled chicken, red onion, mozzarella with BBQ sauce
Sausage & Mushroom – Fresh mushrooms & house-baked Italian sausage.
Chipotle Alfredo – Chipotle alfredo sauce, grilled chicken. roasted corn & jalapeno peppers
Aimee’s Delight – Seasonal vegetables, pinch of garlic and mozzarella.
Dessert
NY Cheesecake – Turtle – topped w/pecans & bourbon caramel sauce
or Strawberry
