Menu Weekdays

Weekday Food

Weekday food Monday through Friday

Small Plates

Bailey’s Carnitas Nachos– BBQ pork nachos, w/white queso, fresh pic de gallo, black beans, corn, cilantro lime crema & jalapeno  

German Bavarian Pretzel  A large & warm Bavarian pretzel with stone ground mustard & beer cheese dip 

Cheesy Garlic Romano Bread  Cheesy, toasty, a little garlicky & yummy with 4 different cheeses – toasted just right. Served with San Marzano tomato sauce 

Spinach & Artichoke Dip – Creamy spinach & artichoke dip served with pita chips, broccoli, celery & carrots

Deluxe Farmer’s Meat & Cheese Board – A selection of local cheeses, meats/salami, capicola, 5 grain crackers, almonds, grapes & pickles

Local Farmer’s Cheese & Sausage Board  – Local cheese & sausage from Green Co

Local Farmer’s Cheese Board  – A selection 0f local Green Co cheese

Soup-Salad-Sandwich Combo


Garden Salad or Caesar Salad


Broccoli Cheese or Southwest Chicken Tortilla


Toasted Ham & Swiss | Turkey Cheddar | Chicken Salad w/Grapes 

Stonefire Flatbreads

CBR – Tender chicken, tasty bacon & ranch

Bruschetta  – Extra Virgin Olive Oil, fresh mozzarella and house-made bruschetta w/balsamic drizzle

The Classic – Fresh Italian Sausage, Hand-Cut Pepperoni & fresh mozzarella

Sticky Chicken  – Grilled chicken, red onion, mozzarella with BBQ sauce

Sausage & Mushroom – Fresh mushrooms & house-baked Italian sausage.

Chipotle Alfredo – Chipotle alfredo sauce, grilled chicken. roasted corn & jalapeno peppers

Aimee’s Delight – Seasonal vegetables, pinch of garlic and mozzarella. 


NY Cheesecake – Turtle – topped w/pecans & bourbon caramel sauce

or Strawberry

We do not allow outside food or beverage to be brought on premise.

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