Menu
Weekday Food
Weekday food Monday – Friday
Small Plates
Bailey’s Carnitas Nachos– BBQ pork nachos, w/white queso, fresh pic de gallo, black beans, corn, cilantro lime crema & jalapeno
German Bavarian Pretzel – A large & warm Bavarian pretzel with stone ground mustard & beer cheese dip
Cheesy Garlic Romano Bread – Cheesy, toasty, a little garlicky & yummy with 4 different cheeses – toasted just right. Served with San Marzano tomato sauce
Spinach & Artichoke Dip – Creamy spinach & artichoke dip served with pita chips, broccoli, celery & carrots
Deluxe Farmer’s Meat & Cheese Board – A selection of local cheeses, meats/salami, capicola, 5 grain crackers, almonds, grapes & pickles
Local Farmer’s Cheese & Sausage Board – Local cheese & sausage from Green Co
Local Farmer’s Cheese Board – A selection 0f local Green Co cheese
Salads
Chicken Caesar – Fresh Romaine lettuce, tender bites of chicken with creamy Caesar dressing, cheese and croutons
Chopping Block – Fresh spring mix along with everything you love about a charcuterie board, nuts, crackers, grapes & more!
Pinsa Romano Flatbreads
CBR – Tender chicken, tasty bacon & ranch
Bruschetta – Extra Virgin Olive Oil, fresh mozzarella and house-made bruschetta w/balsamic drizzle
Sticky Chicken – Grilled chicken, red onion, mozzarella with BBQ sauce
Sausage & Mushroom – Fresh mushrooms & house-baked Italian sausage.
Chipotle Alfredo – Chipotle alfredo sauce, grilled chicken. roasted corn & jalapeno peppers
Margherita – Fresh mozzarella w/freshly milled San Marzano tomatoes and fresh basil.
Aimee’s Delight – Seasonal vegetables, pinch of garlic and mozzarella.
Wraps
Buffalo Chicken – Tender grilled chicken in a buffalo sauce w/red onion & fresh spring mix
Caprese – Fresh spring mix, Mozzarella along with tomato & aged balsamic glaze
Italian – Fresh spring mix, salami, pepperoni, red onion, Italian dressing and giadiniera
Dessert
Basque Cheesecake – Topped w/pecans & bourbon caramel sauce!
NY CHEESECAKE – Strawberry or Turtle