Weekend Food
Neapolitan Brick Oven Pizza
Served ONLY: Sat 11-7 pm | Sun 11-5 pm
Our pizzas are made in the Neapolitan style. Rustic in nature we use only
the finest and freshest ingredients. We make our dough by hand, use fresh mozzarella,
fresh basil and authentic San Marzano tomatoes from Italy. Our brick oven was crafted for us
by the Luigi Napoli family from Campania, Italy. Your pizza is cooked in 90 seconds at a temperature
of 900 degrees.
Tomato Sauce
(with authentic Italian San Marzano Tomatoes)
Margherita – San Marzano Tomatoes, fresh Mozzarella, fresh Basil
BIG HAM – Fresh Mozzarella, Proscuitto, San Marzano Tomatoes, w/arugula & balsamic glaze
The Bailey – Fresh Mozzarella, Italian Sausage, San Marzano Tomatoes
Salsciccia – Fresh Mozzarella, Italian Sausage & Fresh Mushrooms
Pepperoncini – Pepperoncini, hand cut pepperoni & mozzarella
La Regina – Capicola, hand-cut pepperoni, fresh mozzarella & arugula, balsamic glaze
Wisconsin – Wisconsin Cheddar Cheese Curds & Wisconsin Brats
Flying Saucer – Hand-cut Pepperoni & Mozzarella
Other Sauces
Pretty Fly for a White Pie – 3 Cheese Pie, Extra Virgin Olive Oil
Bacon Cheeseburger – Special sauce, Italian Sausage, bacon & shredded mozzarella cheese topped with dill pickles!
Pesto alla Genovese – Pesto with grilled chicken, garlic, fresh mushrooms & fresh mozzarella
Bianca– Light Garlic Cream Sauce, tender Chicken & Mushrooms
Figgy Piggy – Fig jam, prosciutto, fresh mozzarella & arugula
Sticky Chicken – Slightly sweet a little tang, chicken and a touch od ren onion… yeah its a BBQ on a pizza!
Aimee’s Delight – Fresh Roasted Seasonal Vegetables atop an Extra Virgin Olive Oil with fresh Mozzarella
The Saucy Stripper – Tender Chicken strips with Honey Siracha & fresh Mozzarella
Build Your Own Pizza
Sauce
- San Marzano Tomato Sauce
- Garlic Alfredo Sauce
- Pesto
- Honey Siracha
Cheese
- Fontina
- Cheddar Cheese Curds
- Fresh Mozzarella
Meats
- Fresh Italian Sausage
- Hand-Sliced Pepperoni
- Grilled Chicken
- Beer Brats
- Prosciutto
- Hot Capicola
Veggies
- Mushrooms
- Red Onions
- Sweet Peppers
- Arugula
- Black Olives
- Artichokes
- Klamata Olives
Small Plates
Served Everyday
Bailey’s Carnitas Nachos– BBQ pork nachos, w/white queso, fresh pic de gallo, black beans, corn, cilantro lime crema & jalapeno
German Bavarian Pretzel – A large & warm Bavarian pretzel with stone ground mustard & beer cheese dip
Cheesy Garlic Romano Bread – Cheesy, toasty, a little garlicky & yummy with 4 different cheeses – toasted just right. Served with San Marzano tomato sauce
Spinach & Artichoke Dip – Creamy spinach & artichoke dip served with pita chips, broccoli, celery & carrots
Deluxe Farmer’s Meat & Cheese Board – A selection of local cheeses, meats/salami, capicola, 5 grain crackers, almonds, grapes & pickles
Local Farmer’s Cheese & Sausage Board – Local cheese & sausage from Green Co
Local Farmer’s Cheese Board – A selection 0f local Green Co cheese
Desserts
NY CHEESECAKE – Strawberry or Turtle
Basque Cheesecake – Topped w/pecans & bourbon caramel sauce!
