Weekend Food

Neapolitan Brick Oven Pizza

Served: Fri 3-8 | Sat 11-8 pm | Sun 11-5 pm

Our pizzas are made in the Neapolitan style. Rustic in nature we use only
the finest and freshest ingredients. We make our dough by hand, use fresh mozzarella,
fresh basil and authentic San Marzano tomatoes from Italy. Our brick oven was crafted for us
by the Luigi Napoli family from Campania, Italy. Your pizza is cooked in 90 seconds at a temperature
of 900 degrees.

Tomato Sauce

(with authentic Italian San Marzano Tomatoes)

Margherita – San Marzano Tomatoes, fresh Mozzarella, fresh Basil

 

BIG HAM – Fresh Mozzarella, Prosciutto, San Marzano Tomatoes, w/arugula & balsamic glaze

 

The Bailey – Fresh Mozzarella, Italian Sausage, San Marzano Tomatoes

 

Salsiccia – Fresh Mozzarella, Italian Sausage & Fresh Mushrooms  

 
Sweet Italian –  Fresh Italian Sausage & Peppers, w/fresh Mozzarella – a touch of sweet a touch of heat!

Pepperoncini –  Pepperoncini, hand cut pepperoni & mozzarella 
 

La Regina –  Capicola, hand-cut pepperoni, fresh mozzarella & arugula, balsamic glaze

 

Flying Saucer – Hand-cut Pepperoni & Mozzarella

Other Sauces

White Pie w/Mushrooms – 3 Cheese Pie, Extra Virgin Olive Oil

 

Bacon Cheeseburger – Special sauce, Italian Sausage, bacon & shredded mozzarella cheese topped with dill pickles!

  

Pesto alla Genovese – Pesto with grilled chicken, garlic, fresh mushrooms & fresh mozzarella

 

Bianca– Light Garlic Cream Sauce, tender Chicken & Mushrooms

 

Figgy Piggy – Fig jam, prosciutto, fresh mozzarella & arugula

 

Sticky Chicken – Slightly sweet a little tang, chicken and a touch od ren onion… yeah its a BBQ on a pizza!

 

Aimee’s Delight – Fresh Roasted Seasonal Vegetables atop an Extra Virgin Olive Oil with fresh Mozzarella

 

The Saucy Stripper – Tender Chicken strips with Honey Siracha & fresh Mozzarella

Build Your Own Pizza

Sauce

  • San Marzano Tomato Sauce
  • Garlic Alfredo Sauce
  • Pesto
  • Honey Siracha

Cheese

  • Fontina
  • Cheddar Cheese Curds
  • Fresh Mozzarella

Meats

  • Fresh Italian Sausage
  • Hand-Sliced Pepperoni
  • Grilled Chicken
  • Beer Brats
  • Prosciutto
  • Hot Capicola

Veggies

  • Mushrooms
  • Red Onions
  • Sweet Peppers
  • Arugula
  • Black Olives
  • Artichokes
  • Klamata Olives

Small Plates

Served Everyday

Bailey’s Carnitas Nachos– BBQ pork nachos, w/white queso, fresh pic de gallo, black beans, corn, cilantro lime crema & jalapeno  

German Bavarian Pretzel – A large & warm Bavarian pretzel with stone ground mustard & beer cheese dip 

Cheesy Garlic Romano Bread – Cheesy, toasty, a little garlicky & yummy with 4 different cheeses – toasted just right. Served with San Marzano tomato sauce 

Spinach & Artichoke Dip – Creamy spinach & artichoke dip served with pita chips, broccoli, celery & carrots

Deluxe Farmer’s Meat & Cheese Board – A selection of local cheeses, meats/salami, capicola, 5 grain crackers, almonds, grapes & pickles

Local Farmer’s Cheese & Sausage Board  – Local cheese & sausage from Green Co

Local Farmer’s Cheese Board  – A selection 0f local Green Co cheese

Dessert

NY CHEESECAKE  – Strawberry or Turtle

We do not allow outside food or beverage to be brought on premise.

For Event Inquiries - please email: events@baileysrunvineyard.com

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