Weekend Food

Neapolitan Brick Oven Pizza

Served: Fri 3-8 | Sat 11-8 pm | Sun 11-5 pm

Our pizzas are made in the Neapolitan style. Rustic in nature we use only
the finest and freshest ingredients. We make our dough by hand, use fresh mozzarella,
fresh basil and authentic San Marzano tomatoes from Italy. Our brick oven was crafted for us
by the Luigi Napoli family from Campania, Italy. Your pizza is cooked in 90 seconds at a temperature
of 900 degrees.

Tomato Sauce

(with authentic Italian San Marzano Tomatoes)

Margherita – San Marzano Tomatoes, fresh Mozzarella, fresh Basil


BIG HAM – Fresh Mozzarella, Prosciutto, San Marzano Tomatoes, w/arugula & balsamic glaze


The Bailey – Fresh Mozzarella, Italian Sausage, San Marzano Tomatoes


Salsiccia – Fresh Mozzarella, Italian Sausage & Fresh Mushrooms  

Sweet Italian –  Fresh Italian Sausage & Peppers, w/fresh Mozzarella – a touch of sweet a touch of heat!

Pepperoncini –  Pepperoncini, hand cut pepperoni & mozzarella 

La Regina –  Capicola, hand-cut pepperoni, fresh mozzarella & arugula, balsamic glaze


Flying Saucer – Hand-cut Pepperoni & Mozzarella

Other Sauces

White Pie w/Mushrooms – 3 Cheese Pie, Extra Virgin Olive Oil


Bacon Cheeseburger – Special sauce, Italian Sausage, bacon & shredded mozzarella cheese topped with dill pickles!


Pesto alla Genovese – Pesto with grilled chicken, garlic, fresh mushrooms & fresh mozzarella


Bianca– Light Garlic Cream Sauce, tender Chicken & Mushrooms


Figgy Piggy – Fig jam, prosciutto, fresh mozzarella & arugula


Sticky Chicken – Slightly sweet a little tang, chicken and a touch od ren onion… yeah its a BBQ on a pizza!


Aimee’s Delight – Fresh Roasted Seasonal Vegetables atop an Extra Virgin Olive Oil with fresh Mozzarella


The Saucy Stripper – Tender Chicken strips with Honey Siracha & fresh Mozzarella

Build Your Own Pizza





Small Plates

Served Everyday

Bailey’s Carnitas Nachos– BBQ pork nachos, w/white queso, fresh pic de gallo, black beans, corn, cilantro lime crema & jalapeno  

German Bavarian Pretzel  A large & warm Bavarian pretzel with stone ground mustard & beer cheese dip 

Cheesy Garlic Romano Bread  Cheesy, toasty, a little garlicky & yummy with 4 different cheeses – toasted just right. Served with San Marzano tomato sauce 

Spinach & Artichoke Dip – Creamy spinach & artichoke dip served with pita chips, broccoli, celery & carrots

Deluxe Farmer’s Meat & Cheese Board – A selection of local cheeses, meats/salami, capicola, 5 grain crackers, almonds, grapes & pickles

Local Farmer’s Cheese & Sausage Board  – Local cheese & sausage from Green Co

Local Farmer’s Cheese Board  – A selection 0f local Green Co cheese


NY CHEESECAKE  – Strawberry or Turtle

We do not allow outside food or beverage to be brought on premise.

For Event Inquiries - please email: events@baileysrunvineyard.com

Come Back When You're Older

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